Sara's Coffee Shop, 212 N CENTRAL AVE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Sara's Coffee Shop
Type: Restaurant
Address: 212 N CENTRAL AVE, Kent, WA 98032
Phone: (253) 854-1031
Total inspections: 27
Last inspection: Sep 22, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 22, 2015Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 13, 2015Consultation/Education - Field000
No violation noted during this evaluation. Dec 08, 2014Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 05, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 21, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 29, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 04, 2013Return Inspection000
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 14, 2013Routine Inspection/Field Review2520
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 30, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Jun 07, 2012Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 08, 2012Routine Inspection/Field Review3020
No violation noted during this evaluation. Dec 06, 2011Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 17, 2011Routine Inspection/Field Review501
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 18, 2011Routine Inspection/Field Review3040
No violation noted during this evaluation. May 05, 2010Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 15, 2010Routine Inspection/Field Review3321
No violation noted during this evaluation. Oct 19, 2009Consultation/Education - Field000
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • In-Use Utensils Properly Stored
 Mar 24, 2009Routine Inspection/Field Review602
  • Od And Non-Food Surfaces Properly Used And...
  • Oper Methods Used To Prevent Bare Hand...
 Oct 27, 2008Routine Inspection/Field Review2011
No violation noted during this evaluation. Jul 31, 2008Consultation/Education - Field000
No violation noted during this evaluation. Apr 01, 2008Routine Inspection/Field Review000
  • W Meats Below And Away From Rte Food
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Consumer Advisory Posted For Raw ...
 Dec 05, 2007Routine Inspection/Field Review2530
No violation noted during this evaluation. Jun 15, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 03, 2007Routine Inspection/Field Review000
  • W Meats Below And Away From Rte Food
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 14, 2006Routine Inspection/Field Review2030
No violation noted during this evaluation. May 16, 2006Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Oper Handling Of Pooled Eggs
 Jan 30, 2006Routine Inspection/Field Review1020

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