- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 17, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Jun 23, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Washing Of Fruits And Vegetables
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 14, 2015 | Return Inspection | 45 | 3 | 0 |
- Adequate Handwashing Facilities
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 05, 2015 | Routine Inspection/Field Review | 70 | 4 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Reheating Procedures For Hot Holding
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 12, 2014 | Return Inspection | 45 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Oct 31, 2014 | Routine Inspection/Field Review | 75 | 4 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jul 09, 2014 | Routine Inspection/Field Review | 45 | 3 | 0 |
Restaurant representatives - add corrected or new information about Safferon Street Vending (Kc269), 93 PIKE ST #3, Seattle, WA »