- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 12, 2015 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 23, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Sep 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 08, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 15, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Sep 11, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | May 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
|
Jan 18, 2013 | Routine Inspection/Field Review | 38 | 3 | 3 |
- Proper Labeling, Signage
- Adequate Equipment For Temperature Control
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 14, 2012 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | May 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 31, 2012 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 12, 2011 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | May 11, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 26, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Adequate Equipment For Temperature Control
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 01, 2010 | Routine Inspection/Field Review | 30 | 3 | 2 |
No violation noted during this evaluation. | Jul 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
|
Feb 16, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Oct 26, 2009 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Jul 07, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 23, 2009 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Tential Food Contamination Prevented During ...
- Od And Non-Food Surfaces Properly Used And...
- Oper Shellfish Identification; Proper Parasit...
|
Oct 24, 2008 | Routine Inspection/Field Review | 10 | 1 | 2 |
No violation noted during this evaluation. | Jun 11, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Labeling, Signage
- Tential Food Contamination Prevented During ...
|
Feb 05, 2008 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Oct 15, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Ployee Cleanliness And Hygiene
|
Feb 13, 2007 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Oct 03, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Nds Washed As Required
|
Jun 14, 2006 | Routine Inspection/Field Review | 25 | 2 | 0 |
- Oper Thawing Methods Used
|
Feb 10, 2006 | Routine Inspection/Field Review | 3 | 0 | 1 |
Restaurant representatives - add corrected or new information about Safeway Store #1477, 1423 NW MARKET ST, Seattle, WA »