- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Oct 29, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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May 27, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 21, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 31, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Mar 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Root Table Restaurant, 2213 NW MARKET ST #100, Seattle, WA »