No violation noted during this evaluation. | Nov 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 21, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Jan 21, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 10, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Jan 27, 2014 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Water Supply, Ice From Approved Source
|
Jul 30, 2013 | Routine Inspection/Field Review | 80 | 5 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 26, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Washing Of Fruits And Vegetables
|
Nov 02, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 02, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Jan 11, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Water Supply, Ice From Approved Source
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 15, 2011 | Routine Inspection/Field Review | 30 | 3 | 0 |
- Proper Thawing Methods Used
- Proper Thawing Methods Used
|
Mar 08, 2011 | Routine Inspection/Field Review | 3 | 0 | 2 |
- Adequate Handwashing Facilities
|
Dec 29, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Apr 16, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cooling Procedures
|
Oct 14, 2009 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | May 08, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 05, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Oper Consumer Advisory Posted For Raw ...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 13, 2008 | Routine Inspection/Field Review | 45 | 3 | 1 |
No violation noted during this evaluation. | Mar 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 06, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
|
Apr 12, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Ping Cloths Properly Used, Stored
- Oper Methods Used To Prevent Bare Hand...
|
Oct 07, 2006 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Sep 14, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Consumer Advisory Posted For Raw ...
|
Apr 17, 2006 | Routine Inspection/Field Review | 20 | 2 | 1 |
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