Rogue River Brew Co, 35 SUNSET WAY, Issaquah, WA - Restaurant inspection findings and violations



Business Info

Name: Rogue River Brew Co
Type: Restaurant
Address: 35 SUNSET WAY, Issaquah, WA 98027
Phone: (425) 557-1911
Total inspections: 25
Last inspection: Nov 02, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Rogue River Brew Co, 35 SUNSET WAY, Issaquah, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Nov 02, 2015Consultation/Education - Field000
No violation noted during this evaluation. Apr 21, 2015Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Jan 21, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 10, 2014Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
Jan 27, 2014Routine Inspection/Field Review1311
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Water Supply, Ice From Approved Source
Jul 30, 2013Routine Inspection/Field Review8052
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 26, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 05, 2012Consultation/Education - Field000
  • Proper Washing Of Fruits And Vegetables
Nov 02, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 02, 2012Return Inspection000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Jan 11, 2012Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Water Supply, Ice From Approved Source
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jun 15, 2011Routine Inspection/Field Review3030
  • Proper Thawing Methods Used
  • Proper Thawing Methods Used
Mar 08, 2011Routine Inspection/Field Review302
  • Adequate Handwashing Facilities
Dec 29, 2010Routine Inspection/Field Review1010
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Apr 16, 2010Routine Inspection/Field Review510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cooling Procedures
Oct 14, 2009Routine Inspection/Field Review4021
No violation noted during this evaluation. May 08, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 05, 2008Routine Inspection/Field Review000
  • Equate Equipment For Temperature Control
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 13, 2008Routine Inspection/Field Review4531
No violation noted during this evaluation. Mar 14, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 06, 2007Routine Inspection/Field Review000
  • Equate Equipment For Temperature Control
Apr 12, 2007Routine Inspection/Field Review501
  • Ping Cloths Properly Used, Stored
  • Oper Methods Used To Prevent Bare Hand...
Oct 07, 2006Routine Inspection/Field Review2011
No violation noted during this evaluation. Sep 14, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
Apr 17, 2006Routine Inspection/Field Review2021

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