Red Papaya, 530 1ST AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Red Papaya
Type: Restaurant
Address: 530 1ST AVE N, Seattle, WA 98109
Phone: (425) 893-8772
Total inspections: 23
Last inspection: Dec 22, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 22, 2015Routine Inspection/Field Review4021
No violation noted during this evaluation. Jul 09, 2015Consultation/Education - Field000
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Feb 17, 2015Routine Inspection/Field Review2823
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 05, 2014Routine Inspection/Field Review1814
No violation noted during this evaluation. Jun 18, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
 Feb 10, 2014Routine Inspection/Field Review2514
No violation noted during this evaluation. Aug 14, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 25, 2013Routine Inspection/Field Review2322
No violation noted during this evaluation. Dec 14, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jun 19, 2012Return Inspection000
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 05, 2012Routine Inspection/Field Review4341
No violation noted during this evaluation. Mar 19, 2012Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Mar 12, 2012Routine Inspection/Field Review5133
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 20, 2011Routine Inspection/Field Review3613
  • Proper Cooling Procedures
 Oct 04, 2011Routine Inspection/Field Review3010
No violation noted during this evaluation. Jun 13, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Feb 17, 2011Routine Inspection/Field Review2822
No violation noted during this evaluation. Dec 02, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 31, 2010Routine Inspection/Field Review1540
No violation noted during this evaluation. Jun 04, 2010Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 17, 2010Return Inspection1010
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Toxic Substances Properly Identified, Stored, Used.
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 26, 2010Routine Inspection/Field Review5550
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Sep 23, 2009Routine Inspection/Field Review4553

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