Quick Pack Mart, 2616 S JACKSON ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Quick Pack Mart
Type: Restaurant
Address: 2616 S JACKSON ST, Seattle, WA 98144
Phone: (206) 328-2127
Total inspections: 27
Last inspection: Dec 03, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 03, 2015Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 29, 2015Routine Inspection/Field Review2013
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 09, 2015Routine Inspection/Field Review2013
No violation noted during this evaluation. Oct 17, 2014Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 29, 2014Routine Inspection/Field Review2522
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 12, 2014Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 15, 2013Consultation/Education - Field000
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 31, 2013Routine Inspection/Field Review5530
No violation noted during this evaluation. Mar 28, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 04, 2012Consultation/Education - Field000
No violation noted during this evaluation. Nov 13, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Aug 03, 2012Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 12, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 09, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 13, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 25, 2011Routine Inspection/Field Review1010
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
 Apr 02, 2010Routine Inspection/Field Review1512
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
 Feb 05, 2010Routine Inspection/Field Review2013
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Sep 30, 2009Routine Inspection/Field Review4022
No violation noted during this evaluation. Jul 13, 2009Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 09, 2009Routine Inspection/Field Review4535
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Xic Substances Properly Identified,...
 Oct 14, 2008Routine Inspection/Field Review2521
No violation noted during this evaluation. Apr 14, 2008Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Ping Cloths Properly Used, Stored
  • Ilet Facilities Properly Constructed, Supplil...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
 Mar 17, 2008Routine Inspection/Field Review2614
  • Equate Ventilation; Lighting; Designated Area...
  • Rbage, Refuse Properly Disposed; Facilities...
  • Sting Of Permit; Mobile Establishment Name...
  • Ysical Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
 Oct 03, 2007Routine Inspection/Field Review2215
No violation noted during this evaluation. Jun 27, 2007Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 26, 2007Routine Inspection/Field Review5024

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