No violation noted during this evaluation. | Dec 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jun 03, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 15, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 25, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jul 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 31, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 08, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 03, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 25, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 21, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 06, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 20, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
|
Oct 28, 2010 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jul 26, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 15, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 02, 2009 | Routine Inspection/Field Review | 12 | 1 | 2 |
No violation noted during this evaluation. | Apr 02, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 18, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 22, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 23, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Oct 19, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 17, 2007 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Equate Ventilation; Lighting; Designated Area...
- Ysical Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 29, 2006 | Routine Inspection/Field Review | 14 | 1 | 2 |
No violation noted during this evaluation. | Sep 28, 2006 | Return Inspection | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Umbing Properly Sized, Installed,...
- Rbage, Refuse Properly Disposed; Facilities...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- C Certified By Accredited Program...
|
Sep 08, 2006 | Routine Inspection/Field Review | 58 | 4 | 3 |
No violation noted during this evaluation. | Feb 02, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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