No violation noted during this evaluation. | Nov 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 11, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Feb 17, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 17, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 27, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Sep 17, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 09, 2013 | Return Inspection | 35 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Aug 27, 2013 | Routine Inspection/Field Review | 55 | 5 | 0 |
No violation noted during this evaluation. | Feb 05, 2013 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 17, 2013 | Routine Inspection/Field Review | 65 | 2 | 2 |
No violation noted during this evaluation. | Nov 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 13, 2012 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 20, 2012 | Routine Inspection/Field Review | 60 | 3 | 1 |
No violation noted during this evaluation. | Dec 01, 2011 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 02, 2011 | Routine Inspection/Field Review | 58 | 4 | 2 |
No violation noted during this evaluation. | May 12, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 21, 2011 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 24, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 27, 2010 | Routine Inspection/Field Review | 50 | 4 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
|
Mar 31, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 08, 2008 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Feb 27, 2008 | Return Inspection | 0 | 0 | 0 |
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