- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Jul 13, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 18, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Nov 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Aug 25, 2014 | Routine Inspection/Field Review | 25 | 3 | 2 |
No violation noted during this evaluation. | May 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 12, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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