Pen Thai Restaurant, 10107 MAIN ST, Bothell, WA - Restaurant inspection findings and violations

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Business Info

Name: Pen Thai Restaurant
Type: Restaurant
Address: 10107 MAIN ST, Bothell, WA 98011
Phone: (425) 401-9865
Total inspections: 26
Last inspection: Jun 01, 2015
Penalty points from last inspection: 50
Penalty points
50
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 01, 2015Routine Inspection/Field Review5023
  • Adequate Handwashing Facilities
 Dec 30, 2014Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Oct 20, 2014Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 21, 2013Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 09, 2013Return Inspection2510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 25, 2013Return Inspection1520
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Apr 11, 2013Routine Inspection/Field Review5531
No violation noted during this evaluation. Dec 10, 2012Routine Inspection/Field Review000
  • Proper Thawing Methods Used
 Nov 27, 2012Routine Inspection/Field Review301
No violation noted during this evaluation. Jun 29, 2012Consultation/Education - Field000
No violation noted during this evaluation. Sep 29, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 12, 2011Return Inspection000
  • Proper Handling Of Pooled Eggs
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Reheating Procedures For Hot Holding
 Mar 29, 2011Routine Inspection/Field Review5540
No violation noted during this evaluation. Apr 22, 2010Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 01, 2010Routine Inspection/Field Review3520
No violation noted during this evaluation. Oct 06, 2009Return Inspection000
No violation noted during this evaluation. Sep 09, 2009Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Hands Washed As Required
 Sep 08, 2009Routine Inspection/Field Review8041
No violation noted during this evaluation. May 29, 2009Consultation/Education - Field000
  • Proper Cooling Procedures
 May 08, 2009Routine Inspection/Field Review3010
  • Nds Washed As Required
  • Room Temperature Storage; Proper Use Of Time...
 May 08, 2008Routine Inspection/Field Review4020
  • Room Temperature Storage; Proper Use Of Time...
 May 23, 2007Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 20, 2006Return Inspection000
  • Nds Washed As Required
  • Equate Handwashing Facilities
 Dec 19, 2006Routine Inspection/Field Review2520
No violation noted during this evaluation. Feb 15, 2006Return Inspection000
  • Tential Food Contamination Prevented During ...
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Rewashing Facilities Properly Installed,...
  • Ensils, Equipment, Linens Properly Stored,...
  • Oper Cooling Procedure
  • W Meats Below And Away From Rte Food
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 01, 2006Routine Inspection/Field Review7634

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