No violation noted during this evaluation. | Sep 11, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 28, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 22, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 16, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 31, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Apr 01, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 01, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Sep 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 25, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Hands Washed As Required
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 29, 2011 | Routine Inspection/Field Review | 40 | 4 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Apr 27, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 26, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 22, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Dec 08, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
|
Feb 07, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Nov 22, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 19, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
|
Nov 01, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jul 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 15, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 30, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 27, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Curate Thermometer Provided And Used ...
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Mar 29, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
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