Palace Korean Bar & Grill, 31525 20TH AVE S, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Palace Korean Bar & Grill
Type: Restaurant
Address: 31525 20TH AVE S, Federal Way, WA 98003
Phone:
Total inspections: 20
Last inspection: Nov 12, 2015
Penalty points from last inspection: 53
Penalty points
53
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
 Nov 12, 2015Routine Inspection/Field Review5321
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Jun 04, 2015Consultation/Education - Field013
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Dec 15, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Jul 31, 2014Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 03, 2014Routine Inspection/Field Review1520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 04, 2013Routine Inspection/Field Review501
  • Proper Cooling Procedures
 Aug 21, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. May 08, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 10, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jul 24, 2012Return Inspection000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Hands Washed As Required
 Jul 03, 2012Routine Inspection/Field Review8851
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 07, 2012Routine Inspection/Field Review2521
No violation noted during this evaluation. Nov 08, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Employee Cleanliness And Hygiene
  • Adequate Handwashing Facilities
 Aug 08, 2011Routine Inspection/Field Review2414
No violation noted during this evaluation. Mar 28, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 16, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 May 12, 2010Routine Inspection/Field Review201
No violation noted during this evaluation. Jan 19, 2010Return Inspection000
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Jan 05, 2010Routine Inspection/Field Review7145
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 19, 2009Routine Inspection/Field Review2623

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