O'Asian Kitchen, Dim Sum & Bar, 800 5TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: O'Asian Kitchen, Dim Sum & Bar
Type: Restaurant
Address: 800 5TH AVE, Seattle, WA 98104
Phone: (206) 624-8524
Total inspections: 30
Last inspection: Dec 23, 2015
Penalty points from last inspection: 16
Penalty points
16
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 23, 2015Return Inspection1604
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Washing Of Fruits And Vegetables
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Dec 11, 2015Routine Inspection/Field Review6134
No violation noted during this evaluation. Jul 14, 2015Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Jun 29, 2015Return Inspection2832
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Handling Of Pooled Eggs
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 15, 2015Routine Inspection/Field Review6353
No violation noted during this evaluation. Oct 30, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jul 07, 2014Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Handling Of Pooled Eggs
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 13, 2014Routine Inspection/Field Review8062
No violation noted during this evaluation. Nov 25, 2013Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jun 11, 2013Routine Inspection/Field Review3714
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 11, 2013Routine Inspection/Field Review4716
No violation noted during this evaluation. Oct 12, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 18, 2012Routine Inspection/Field Review2522
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
 Apr 02, 2012Routine Inspection/Field Review1604
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 28, 2011Routine Inspection/Field Review6039
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • In-Use Utensils Properly Stored
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 22, 2011Routine Inspection/Field Review3425
No violation noted during this evaluation. Jul 30, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 26, 2010Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 30, 2009Routine Inspection/Field Review4021
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 23, 2009Routine Inspection/Field Review1002
No violation noted during this evaluation. Mar 10, 2009Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 05, 2008Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 29, 2008Consultation/Education - Field000
  • Oper Thawing Methods Used
 Feb 27, 2008Routine Inspection/Field Review301
No violation noted during this evaluation. Nov 29, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 22, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 26, 2007Consultation/Education - Field000
No violation noted during this evaluation. Nov 15, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
 Aug 28, 2006Routine Inspection/Field Review2012
No violation noted during this evaluation. Aug 02, 2006Consultation/Education - Field000

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