- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Jul 13, 2015 | Routine Inspection/Field Review | 23 | 3 | 1 |
No violation noted during this evaluation. | Mar 18, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Feb 26, 2015 | Routine Inspection/Field Review | 78 | 4 | 3 |
No violation noted during this evaluation. | Jun 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
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May 28, 2014 | Routine Inspection/Field Review | 11 | 0 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jan 22, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Aug 22, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
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