No violation noted during this evaluation. | Dec 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
|
Jan 30, 2014 | Routine Inspection/Field Review | 22 | 2 | 3 |
No violation noted during this evaluation. | Dec 28, 2013 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 27, 2013 | Return Inspection | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Dec 03, 2013 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Jul 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 29, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 17, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 27, 2012 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 27, 2011 | Routine Inspection/Field Review | 35 | 2 | 2 |
No violation noted during this evaluation. | Apr 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Washing Of Fruits And Vegetables
|
Jan 10, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 01, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 21, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Sep 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
|
Jul 10, 2009 | Routine Inspection/Field Review | 13 | 1 | 1 |
- In-Use Utensils Properly Stored
- Proper Labeling, Signage
|
Mar 17, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Oct 22, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Ysical Facilities Properly Installed,...
|
Jul 08, 2008 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Apr 08, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
|
Dec 04, 2007 | Consultation/Education - Field | 0 | 0 | 1 |
- -Use Utensils Properly Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 08, 2007 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Sep 26, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Methods Used To Prevent Bare Hand...
|
Apr 17, 2006 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- -Use Utensils Properly Stored
- Room Temperature Storage; Proper Use Of Time...
|
Jan 26, 2006 | Routine Inspection/Field Review | 31 | 1 | 2 |
Restaurant representatives - add corrected or new information about Mexico Cantina Y Veracruz, 600 PINE ST # 402, Seattle, WA »