- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 07, 2015 | Routine Inspection/Field Review | 18 | 2 | 2 |
No violation noted during this evaluation. | Dec 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Oct 24, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Single-Use And Single-Service Articles Properly Stored, Used
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 12, 2014 | Routine Inspection/Field Review | 16 | 1 | 2 |
- Employee Cleanliness And Hygiene
|
Dec 12, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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