La Conasupo, 8532 GREENWOOD AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: La Conasupo
Type: Restaurant
Address: 8532 GREENWOOD AVE N, Seattle, WA 98103
Phone:
Total inspections: 31
Last inspection: Jun 23, 2015
Penalty points from last inspection: 55
Penalty points
55
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Adequate Handwashing Facilities
 Jun 23, 2015Routine Inspection/Field Review5532
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 09, 2015Routine Inspection/Field Review3520
No violation noted during this evaluation. Oct 09, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 25, 2014Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jun 10, 2014Routine Inspection/Field Review6030
No violation noted during this evaluation. Feb 27, 2014Return Inspection000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cooling Procedures
 Feb 11, 2014Routine Inspection/Field Review6022
No violation noted during this evaluation. Dec 20, 2013Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Dec 14, 2013Routine Inspection/Field Review3023
No violation noted during this evaluation. Oct 19, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 21, 2013Routine Inspection/Field Review1020
No violation noted during this evaluation. Nov 14, 2012Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 22, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Apr 17, 2012Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jun 27, 2011Routine Inspection/Field Review2520
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 07, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 21, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
 Dec 10, 2010Routine Inspection/Field Review1511
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
 Sep 17, 2010Routine Inspection/Field Review1311
No violation noted during this evaluation. Sep 18, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 02, 2009Routine Inspection/Field Review811
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Jan 06, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Sep 02, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 05, 2008Routine Inspection/Field Review510
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Mar 19, 2008Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 11, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
 Sep 11, 2007Routine Inspection/Field Review3031
  • Equate Handwashing Facilities
 Mar 19, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 12, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 12, 2006Routine Inspection/Field Review1511
  • Ping Cloths Properly Used, Stored
 Mar 01, 2006Routine Inspection/Field Review501

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