Kc's Family Restaurant, 14325 1ST AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Kc's Family Restaurant
Type: Restaurant
Address: 14325 1ST AVE S, Seattle, WA 98168
Phone: (253) 839-4125
Total inspections: 29
Last inspection: Jul 28, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 28, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 17, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Dec 22, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 28, 2014Routine Inspection/Field Review2332
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 14, 2014Routine Inspection/Field Review802
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 17, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 30, 2013Consultation/Education - Field000
No violation noted during this evaluation. Dec 05, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 18, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 19, 2012Routine Inspection/Field Review3011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 16, 2011Routine Inspection/Field Review2322
No violation noted during this evaluation. Sep 26, 2011Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 02, 2011Routine Inspection/Field Review1311
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 29, 2010Routine Inspection/Field Review1812
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Sep 20, 2010Routine Inspection/Field Review2321
No violation noted during this evaluation. Apr 21, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 05, 2010Return Inspection1511
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 18, 2009Routine Inspection/Field Review8254
No violation noted during this evaluation. Mar 31, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Feb 10, 2009Return Inspection201
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 22, 2009Routine Inspection/Field Review5433
No violation noted during this evaluation. Nov 21, 2008Routine Inspection/Field Review6700
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 09, 2008Routine Inspection/Field Review4322
No violation noted during this evaluation. Apr 04, 2008Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Equate Ventilation; Lighting; Designated Area...
  • Equate Handwashing Facilities
 Oct 17, 2007Routine Inspection/Field Review1712
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
 Feb 07, 2007Routine Inspection/Field Review1311
  • Equate Ventilation; Lighting; Designated Area...
  • -Use Utensils Properly Stored
 Sep 20, 2006Routine Inspection/Field Review502
  • Umbing Properly Sized, Installed,...
  • Equate Ventilation; Lighting; Designated Area...
  • Equate Handwashing Facilities
  • C Certified By Accredited Program...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Apr 24, 2006Routine Inspection/Field Review2732
No violation noted during this evaluation. Jan 25, 2006Consultation/Education - Field000

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