- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 21, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 27, 2015 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Nov 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 30, 2014 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 21, 2014 | Routine Inspection/Field Review | 63 | 3 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 02, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
|
Dec 16, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 01, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Oct 31, 2012 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Jul 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 20, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Sep 12, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Apr 25, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 01, 2010 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Nov 08, 2010 | Routine Inspection/Field Review | 65 | 4 | 1 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Mar 30, 2010 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Adequate Equipment For Temperature Control
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 22, 2009 | Routine Inspection/Field Review | 45 | 2 | 3 |
No violation noted during this evaluation. | Jun 22, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 14, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jan 25, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Curate Thermometer Provided And Used ...
- W Meats Below And Away From Rte Food
|
Oct 16, 2007 | Consultation/Education - Field | 0 | 2 | 1 |
- -Use Utensils Properly Stored
- Ysical Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Oper Labeling, Signage
- Ping Cloths Properly Used, Stored
- Xic Substances Properly Identified,...
- Equate Handwashing Facilities
- Room Temperature Storage; Proper Use Of Time...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 07, 2007 | Routine Inspection/Field Review | 73 | 4 | 5 |
No violation noted during this evaluation. | Oct 24, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Xic Substances Properly Identified,...
- Oper Cooling Procedure
- Oper Shellfish Identification; Proper Parasit...
- Room Temperature Storage; Proper Use Of Time...
|
Apr 04, 2006 | Routine Inspection/Field Review | 70 | 4 | 0 |
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