No violation noted during this evaluation. | Sep 02, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 29, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 22, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 13, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 12, 2014 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Oct 30, 2014 | Routine Inspection/Field Review | 48 | 3 | 2 |
No violation noted during this evaluation. | Jul 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 17, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 04, 2013 | Routine Inspection/Field Review | 30 | 1 | 1 |
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