- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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Aug 04, 2015 | Routine Inspection/Field Review | 60 | 3 | 0 |
- Adequate Handwashing Facilities
|
Dec 05, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Jul 16, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Aug 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Apr 01, 2013 | Routine Inspection/Field Review | 12 | 0 | 3 |
- Adequate Equipment For Temperature Control
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Aug 20, 2012 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Apr 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 16, 2012 | Routine Inspection/Field Review | 55 | 3 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Nov 02, 2011 | Routine Inspection/Field Review | 23 | 1 | 3 |
Restaurant representatives - add corrected or new information about Indian Curry Palace, 17155 SOUTHCENTER PKWY, Tukwila, WA »