I Hop #665, 610 RAINIER AVE S, Renton, WA - Restaurant inspection findings and violations



Business Info

Name: I Hop #665
Type: Restaurant
Address: 610 RAINIER AVE S, Renton, WA 98057
Phone: (818) 240-6055
Total inspections: 23
Last inspection: Jul 28, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about I Hop #665, 610 RAINIER AVE S, Renton, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 28, 2015Routine Inspection/Field Review1010
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 14, 2014Routine Inspection/Field Review2221
No violation noted during this evaluation. Mar 13, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
May 07, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Feb 19, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 21, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 24, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 30, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Jan 11, 2011Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 18, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jan 27, 2010Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
Dec 14, 2009Routine Inspection/Field Review2721
No violation noted during this evaluation. May 04, 2009Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Jan 30, 2009Routine Inspection/Field Review2220
  • Equate Ventilation; Lighting; Designated Area...
  • Ysical Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
Oct 08, 2008Routine Inspection/Field Review912
No violation noted during this evaluation. Jun 11, 2008Consultation/Education - Field000
  • Od And Non-Food Surfaces Properly Used And...
  • Ping Cloths Properly Used, Stored
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 19, 2008Routine Inspection/Field Review2213
  • Ysical Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Nov 14, 2007Routine Inspection/Field Review3221
No violation noted during this evaluation. Oct 25, 2007Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 23, 2007Routine Inspection/Field Review2522
  • Od Worker Cards Current For All Food...
Dec 18, 2006Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 04, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 03, 2006Consultation/Education - Field000

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