House Teriyaki Wok, 35002 PACIFIC HWY S A-104, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: House Teriyaki Wok
Type: Restaurant
Address: 35002 PACIFIC HWY S A-104, Federal Way, WA 98003
Phone:
Total inspections: 23
Last inspection: Nov 16, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 16, 2015Routine Inspection/Field Review510
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 23, 2015Routine Inspection/Field Review3112
No violation noted during this evaluation. Dec 08, 2014Consultation/Education - Field000
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
 Jun 18, 2014Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jan 23, 2014Routine Inspection/Field Review501
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Hands Washed As Required
 Oct 28, 2013Routine Inspection/Field Review3011
No violation noted during this evaluation. May 29, 2013Consultation/Education - Field000
No violation noted during this evaluation. Dec 26, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 17, 2012Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 23, 2012Routine Inspection/Field Review1512
No violation noted during this evaluation. Dec 10, 2011Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 04, 2011Routine Inspection/Field Review1011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 12, 2010Routine Inspection/Field Review501
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Sep 22, 2010Routine Inspection/Field Review2510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Hands Washed As Required
 Nov 20, 2009Routine Inspection/Field Review2521
No violation noted during this evaluation. May 07, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jan 13, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 30, 2008Consultation/Education - Field000
No violation noted during this evaluation. Mar 19, 2008Routine Inspection/Field Review000
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
 Dec 03, 2007Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 27, 2007Consultation/Education - Field000
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
  • Nds Washed As Required
 Mar 05, 2007Routine Inspection/Field Review3030
No violation noted during this evaluation. Nov 30, 2006Consultation/Education - Field000

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