- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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May 01, 2015 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Handling Of Pooled Eggs
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
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Apr 14, 2015 | Routine Inspection/Field Review | 63 | 4 | 4 |
No violation noted during this evaluation. | Oct 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
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Jun 09, 2014 | Return Inspection | 25 | 1 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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May 19, 2014 | Return Inspection | 25 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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May 01, 2014 | Routine Inspection/Field Review | 65 | 3 | 2 |
No violation noted during this evaluation. | Nov 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jun 24, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
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Mar 19, 2013 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Dec 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Toxic Substances Properly Identified, Stored, Used.
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Jun 12, 2012 | Routine Inspection/Field Review | 28 | 2 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Mar 21, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Dec 08, 2011 | Routine Inspection/Field Review | 23 | 2 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Adequate Handwashing Facilities
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Sep 07, 2011 | Routine Inspection/Field Review | 25 | 2 | 1 |
Restaurant representatives - add corrected or new information about Happy Times Bistro, 710 8TH AVE S, Seattle, WA »