- Adequate Ventilation, Lighting; Designated Areas Used
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May 11, 2015 | Return Inspection | 2 | 0 | 1 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 27, 2015 | Routine Inspection/Field Review | 37 | 3 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 05, 2015 | Return Inspection | 5 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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Dec 11, 2014 | Routine Inspection/Field Review | 55 | 3 | 4 |
No violation noted during this evaluation. | Apr 01, 2014 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 28, 2014 | Return Inspection | 15 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 05, 2014 | Routine Inspection/Field Review | 60 | 5 | 1 |
No violation noted during this evaluation. | Oct 02, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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