- Improper Cold Holding Temperatures (>45° F)
- Wiping Cloths Improperly Used, Stored
- No Certified Pic By Accredited Program, Nor Compliance With Code, Nor Correct Answers
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
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Jul 23, 2010 | Routine Inspection/Field Review | 60 | 5 | 2 |
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