Green House, 4106 BROOKLYN AVE NE #101 A, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Green House
Type: Restaurant
Address: 4106 BROOKLYN AVE NE #101 A, Seattle, WA 98105
Phone: (206) 632-2600
Total inspections: 13
Last inspection: Aug 13, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Green House, 4106 BROOKLYN AVE NE #101 A, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Aug 13, 2015Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 03, 2015Return Inspection1010
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 27, 2015Routine Inspection/Field Review4030
No violation noted during this evaluation. Feb 18, 2015Consultation/Education - Field000
  • Proper Cooling Procedures
Dec 11, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Aug 20, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 07, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 05, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
May 01, 2013Routine Inspection/Field Review4022
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 02, 2013Routine Inspection/Field Review1312
No violation noted during this evaluation. Aug 27, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 21, 2012Return Inspection000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
May 10, 2012Routine Inspection/Field Review6322

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