Great Harvest Bread Company, 3610 C FACTORIA BL SE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Great Harvest Bread Company
Type: Restaurant
Address: 3610 C FACTORIA BL SE, Bellevue, WA 98006
Phone: (425) 643-8420
Total inspections: 22
Last inspection: Nov 13, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Adequate Equipment For Temperature Control
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 13, 2015Routine Inspection/Field Review3014
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 29, 2015Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Sep 23, 2014Routine Inspection/Field Review501
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 05, 2014Routine Inspection/Field Review2505
No violation noted during this evaluation. Sep 30, 2013Routine Inspection/Field Review000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 02, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 29, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 20, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 06, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 25, 2011Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 18, 2011Routine Inspection/Field Review2021
No violation noted during this evaluation. May 10, 2010Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 11, 2010Routine Inspection/Field Review3020
No violation noted during this evaluation. Sep 01, 2009Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Mar 09, 2009Routine Inspection/Field Review3040
  • Equate Equipment For Temperature Control
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 10, 2008Routine Inspection/Field Review2522
No violation noted during this evaluation. Apr 12, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 07, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Curate Thermometer Provided And Used ...
  • C Certified By Accredited Program...
  • Oper Reheating Procedures For Hot Holding
 Mar 19, 2007Routine Inspection/Field Review3332
No violation noted during this evaluation. Dec 13, 2006Consultation/Education - Field00
  • Od Worker Cards Current For All Food...
 May 08, 2006Routine Inspection/Field Review510
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 31, 2006Routine Inspection/Field Review1011

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