No violation noted during this evaluation. | Jul 06, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
|
Mar 30, 2010 | Routine Inspection/Field Review | 27 | 1 | 4 |
No violation noted during this evaluation. | Dec 10, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
No violation noted during this evaluation. | Oct 22, 2009 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Improperly Stored
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Improper Cooling Procedures
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
|
Oct 07, 2009 | Routine Inspection/Field Review | 55 | 3 | 2 |
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
|
Mar 11, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 28, 2008 | Consultation/Education - Field | N/A | 0 | 0 |
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