Gino's Bistro, 4624 SW 320TH ST, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Gino's Bistro
Type: Restaurant
Address: 4624 SW 320TH ST, Federal Way, WA 98023
Phone: (253) 942-3911
Total inspections: 26
Last inspection: Oct 08, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 08, 2015Routine Inspection/Field Review1521
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 12, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 17, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jun 10, 2014Routine Inspection/Field Review811
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 15, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 09, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 26, 2013Routine Inspection/Field Review1321
No violation noted during this evaluation. Dec 27, 2012Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 24, 2012Routine Inspection/Field Review1020
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 10, 2012Routine Inspection/Field Review1721
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 16, 2011Routine Inspection/Field Review2030
No violation noted during this evaluation. May 16, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 22, 2010Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 15, 2010Routine Inspection/Field Review1821
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 21, 2009Routine Inspection/Field Review1521
No violation noted during this evaluation. Jun 03, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 13, 2009Routine Inspection/Field Review000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Nov 06, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 18, 2008Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Oper Shellfish Identification; Proper Parasit...
 Apr 09, 2008Routine Inspection/Field Review1020
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 04, 2007Routine Inspection/Field Review4031
No violation noted during this evaluation. Sep 25, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Apr 11, 2007Routine Inspection/Field Review2531
  • Oper Methods Used To Prevent Bare Hand...
 Dec 20, 2006Routine Inspection/Field Review1510
No violation noted during this evaluation. Oct 02, 2006Consultation/Education - Field000
No violation noted during this evaluation. May 02, 2006Consultation/Education - Field000

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