Giancarlo's Verrazano, 28835 PACIFIC HWY S, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Giancarlo's Verrazano
Type: Restaurant
Address: 28835 PACIFIC HWY S, Federal Way, WA 98003
Phone: (253) 946-4122
Total inspections: 26
Last inspection: Nov 10, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 10, 2015Routine Inspection/Field Review510
  • Proper Reheating Procedures For Hot Holding
 May 05, 2015Routine Inspection/Field Review1510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 10, 2014Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 25, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 13, 2013Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jul 31, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 18, 2013Consultation/Education - Field000
No violation noted during this evaluation. Dec 05, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Aug 13, 2012Routine Inspection/Field Review2521
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 29, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Nov 03, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 13, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 30, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 17, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jul 26, 2010Routine Inspection/Field Review000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Feb 16, 2010Routine Inspection/Field Review1002
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 07, 2009Routine Inspection/Field Review4541
No violation noted during this evaluation. Nov 18, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. Aug 27, 2008Consultation/Education - Field000
  • Nds Washed As Required
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 16, 2008Routine Inspection/Field Review3030
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Rewashing Facilities Properly Installed,...
  • Oper Shellfish Identification; Proper Parasit...
 Nov 28, 2007Routine Inspection/Field Review1713
No violation noted during this evaluation. Sep 27, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Apr 09, 2007Routine Inspection/Field Review2020
No violation noted during this evaluation. Dec 05, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 18, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ilet Facilities Properly Constructed, Supplil...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 02, 2006Routine Inspection/Field Review1812

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