No violation noted during this evaluation. | Dec 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Jun 22, 2015 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 19, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Oct 31, 2014 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Jun 12, 2014 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jun 03, 2014 | Routine Inspection/Field Review | 58 | 4 | 2 |
No violation noted during this evaluation. | Mar 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 14, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 14, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Oct 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 09, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Feb 14, 2012 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 19, 2011 | Routine Inspection/Field Review | 25 | 1 | 4 |
No violation noted during this evaluation. | Aug 25, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 07, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 22, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 16, 2011 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Oct 25, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 21, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
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