Fall City Roadhouse, 4200 PRESTON - FALL CITY RD, Fall City, WA - Restaurant inspection findings and violations

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Business Info

Name: Fall City Roadhouse
Type: Restaurant
Address: 4200 PRESTON - FALL CITY RD, Fall City, WA 98024
Phone:
Total inspections: 19
Last inspection: Sep 15, 2015
Penalty points from last inspection: 15
Penalty points
15
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Restaurant representatives - add corrected or new information about Fall City Roadhouse, 4200 PRESTON - FALL CITY RD, Fall City, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 15, 2015Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 22, 2015Routine Inspection/Field Review1512
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 29, 2015Routine Inspection/Field Review4523
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jun 30, 2014Routine Inspection/Field Review4343
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Adequate Handwashing Facilities
 Mar 25, 2014Return Inspection3040
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 13, 2014Routine Inspection/Field Review7041
No violation noted during this evaluation. Sep 04, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 13, 2013Routine Inspection/Field Review2521
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 31, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 25, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 07, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Handling Of Pooled Eggs
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Feb 21, 2012Routine Inspection/Field Review5541
No violation noted during this evaluation. Oct 05, 2011Routine Inspection/Field Review000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 27, 2011Routine Inspection/Field Review2531
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 17, 2010Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Dec 07, 2009Routine Inspection/Field Review8562
No violation noted during this evaluation. Apr 27, 2009Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 15, 2009Routine Inspection/Field Review2520
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Aug 08, 2008Routine Inspection/Field Review4021

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  1. All Cities
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