- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
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Nov 02, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | May 15, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 09, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
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Feb 15, 2014 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 09, 2013 | Routine Inspection/Field Review | 13 | 2 | 1 |
Restaurant representatives - add corrected or new information about El Ranchito Con Sabor A Mexico, 26220 116TH AVE SE #106, Kent, WA »