No violation noted during this evaluation. | Sep 09, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 18, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Mar 05, 2015 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 26, 2015 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Oct 08, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jun 05, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 19, 2014 | Routine Inspection/Field Review | 17 | 2 | 2 |
No violation noted during this evaluation. | Oct 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 07, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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