- Sewage, Wastewater Properly Disposed
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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Oct 27, 2015 | Routine Inspection/Field Review | 40 | 2 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
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Apr 28, 2015 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Dec 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Adequate Handwashing Facilities
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Dec 03, 2013 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Sep 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 03, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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Nov 19, 2012 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | May 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 02, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | May 11, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 01, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 19, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Sep 21, 2010 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Jun 23, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
|
Sep 23, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Apr 29, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 04, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Od Worker Cards Current For All Food...
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Sep 29, 2008 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jul 03, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
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