- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Sep 24, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jul 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Jan 05, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 10, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jul 08, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 23, 2013 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 11, 2013 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Oct 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Mar 15, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Dec 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
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Sep 17, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
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Mar 12, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Dec 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Aug 03, 2011 | Routine Inspection/Field Review | 8 | 1 | 1 |
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 16, 2011 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Nov 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 21, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
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