Daily Grill, 629 PIKE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Daily Grill
Type: Restaurant
Address: 629 PIKE ST, Seattle, WA 98101
Phone:
Total inspections: 23
Last inspection: Dec 30, 2014
Penalty points from last inspection: 8
Penalty points
8
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 30, 2014Routine Inspection/Field Review811
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Aug 28, 2014Routine Inspection/Field Review802
No violation noted during this evaluation. Feb 28, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 04, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 23, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 13, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 07, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 24, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 14, 2012Routine Inspection/Field Review1011
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 16, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Jul 25, 2011Consultation/Education - Field000
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 23, 2011Routine Inspection/Field Review3523
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 27, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. May 24, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Jan 14, 2010Routine Inspection/Field Review2522
No violation noted during this evaluation. Oct 13, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 13, 2009Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 04, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 24, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
 Jul 31, 2008Routine Inspection/Field Review3011
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • W Meats Below And Away From Rte Food
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 19, 2008Routine Inspection/Field Review3832
  • Ensils, Equipment, Linens Properly Stored,...
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Dec 17, 2007Routine Inspection/Field Review1812
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 05, 2007Consultation/Education - Field021

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