- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 12, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 28, 2015 | Routine Inspection/Field Review | 22 | 2 | 2 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Sep 12, 2014 | Routine Inspection/Field Review | 25 | 1 | 3 |
No violation noted during this evaluation. | Mar 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 23, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
|
Mar 19, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 20, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 22, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 01, 2011 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | May 31, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Mar 08, 2011 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 18, 2010 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 17, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Oct 13, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 13, 2009 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Dec 05, 2008 | Return Inspection | 0 | 0 | 0 |
- Oper Methods Used To Prevent Bare Hand...
- Oper Cooling Procedure
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Nov 10, 2008 | Routine Inspection/Field Review | 45 | 2 | 0 |
No violation noted during this evaluation. | Jul 09, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
|
Mar 24, 2008 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Oper Cooling Procedure
- Equate Handwashing Facilities
|
Dec 17, 2007 | Routine Inspection/Field Review | 40 | 2 | 0 |
No violation noted during this evaluation. | Oct 11, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 02, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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