California Monster Sushi, 25620 104TH AVE SE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: California Monster Sushi
Type: Restaurant
Address: 25620 104TH AVE SE, Kent, WA 98030
Phone: (253) 850-2835
Total inspections: 15
Last inspection: Oct 13, 2015
Penalty points from last inspection: 48
Penalty points
48
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 13, 2015Consultation/Education - Field010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 29, 2015Routine Inspection/Field Review4833
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 27, 2015Routine Inspection/Field Review3521
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 05, 2014Routine Inspection/Field Review3512
No violation noted during this evaluation. Jun 26, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Apr 14, 2014Routine Inspection/Field Review1303
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
 Dec 05, 2013Routine Inspection/Field Review3020
No violation noted during this evaluation. Oct 09, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Jan 22, 2013Routine Inspection/Field Review2823
No violation noted during this evaluation. Nov 14, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 06, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 14, 2012Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 Feb 29, 2012Routine Inspection/Field Review4542
  • Proper Cooling Procedures
 Aug 16, 2011Routine Inspection/Field Review3010
No violation noted during this evaluation. Apr 20, 2011Consultation/Education - Field000

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