No violation noted during this evaluation. | Nov 30, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
Oct 09, 2015 | Routine Inspection/Field Review | 70 | 4 | 1 |
No violation noted during this evaluation. | May 28, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
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May 21, 2015 | Routine Inspection/Field Review | 83 | 4 | 3 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Feb 04, 2015 | Routine Inspection/Field Review | 51 | 2 | 4 |
No violation noted during this evaluation. | Oct 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 14, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jan 22, 2014 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
|
Jan 16, 2014 | Routine Inspection/Field Review | 43 | 3 | 2 |
No violation noted during this evaluation. | Oct 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Jul 30, 2013 | Routine Inspection/Field Review | 28 | 3 | 1 |
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