- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
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Nov 02, 2015 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Cooling Procedures
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Jun 11, 2015 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Jan 15, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 26, 2014 | Routine Inspection/Field Review | 12 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 21, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Mar 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Nov 27, 2013 | Routine Inspection/Field Review | 12 | 0 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Oct 17, 2013 | Routine Inspection/Field Review | 23 | 0 | 5 |
No violation noted during this evaluation. | May 31, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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Jul 18, 2012 | Routine Inspection/Field Review | 43 | 4 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
|
Mar 08, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Dec 30, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Nov 02, 2011 | Routine Inspection/Field Review | 12 | 0 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 18, 2011 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Oct 26, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 02, 2010 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Feb 12, 2010 | Routine Inspection/Field Review | 21 | 1 | 3 |
No violation noted during this evaluation. | May 07, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Feb 10, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Rewashing Facilities Properly Installed,...
- Oper Cooling Procedure
|
Sep 18, 2008 | Routine Inspection/Field Review | 40 | 1 | 2 |
No violation noted during this evaluation. | Jun 09, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Ployee Cleanliness And Hygiene
|
Jan 28, 2008 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Aug 28, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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