Big Fish Grill, 13706 NE 175TH ST, Woodinville, WA - Restaurant inspection findings and violations

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Business Info

Name: Big Fish Grill
Type: Restaurant
Address: 13706 NE 175TH ST, Woodinville, WA 98072
Phone: (425) 283-7616
Total inspections: 9
Last inspection: Apr 27, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Apr 27, 2015Routine Inspection/Field Review2021
No violation noted during this evaluation. Nov 17, 2014Return Inspection000
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Nov 03, 2014Return Inspection4030
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 20, 2014Routine Inspection/Field Review6060
  • Proper Cooling Procedures
 Jan 08, 2013Routine Inspection/Field Review3010
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Aug 08, 2012Return Inspection2030
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 15, 2012Routine Inspection/Field Review8050
  • Adequate Equipment For Temperature Control
 Mar 05, 2012Routine Inspection/Field Review501
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Oct 11, 2011Routine Inspection/Field Review7052

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  1. All Cities
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  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants