Bamboo Bar & Grill, 2806 ALKI AVE SW, Seattle, WA - Bar inspection findings and violations

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Business Info

Name: Bamboo Bar & Grill
Type: Bar
Address: 2806 ALKI AVE SW, Seattle, WA 98116
Phone: (206) 937-3023
Total inspections: 35
Last inspection: Nov 18, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 18, 2015Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 31, 2015Routine Inspection/Field Review1521
No violation noted during this evaluation. Aug 12, 2015Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Jul 28, 2015Return Inspection501
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Jul 07, 2015Routine Inspection/Field Review4823
No violation noted during this evaluation. Nov 22, 2014Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 23, 2014Consultation/Education - Field1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Sep 17, 2013Routine Inspection/Field Review2021
No violation noted during this evaluation. May 13, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Reheating Procedures For Hot Holding
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
 Feb 13, 2013Routine Inspection/Field Review4041
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 11, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Jul 24, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 06, 2012Routine Inspection/Field Review2322
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 16, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 13, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Mar 08, 2011Routine Inspection/Field Review1010
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 12, 2010Routine Inspection/Field Review2510
No violation noted during this evaluation. Jul 13, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Feb 16, 2010Routine Inspection/Field Review1002
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Adequate Handwashing Facilities
 Dec 30, 2009Routine Inspection/Field Review1812
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jul 23, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 20, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 29, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Hands Washed As Required
 Mar 23, 2009Routine Inspection/Field Review2312
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 31, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 02, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jan 23, 2008Routine Inspection/Field Review000
  • Oper Consumer Advisory Posted For Raw ...
 Nov 17, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 31, 2007Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 20, 2007Routine Inspection/Field Review1511
No violation noted during this evaluation. Sep 15, 2006Consultation/Education - Field000
  • Equate Handwashing Facilities
 Aug 10, 2006Return Inspection010
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Oper Methods Used To Prevent Bare Hand...
  • W Meats Below And Away From Rte Food
  • Oper Shellfish Identification; Proper Parasit...
  • Equate Handwashing Facilities
 Jul 14, 2006Routine Inspection/Field Review4342
No violation noted during this evaluation. Jun 23, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Ysical Facilities Properly Installed,...
  • -Use Utensils Properly Stored
 Mar 06, 2006Routine Inspection/Field Review1003

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