- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 09, 2015 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Jun 17, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Apr 15, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 10, 2014 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Aug 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jan 21, 2014 | Routine Inspection/Field Review | 20 | 2 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 09, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 09, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 20, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 28, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Nov 22, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Jul 10, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Jan 31, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Feb 03, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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Nov 16, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
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