- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 09, 2015 | Routine Inspection/Field Review | 21 | 1 | 3 |
No violation noted during this evaluation. | Jul 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 12, 2015 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jan 27, 2015 | Routine Inspection/Field Review | 38 | 2 | 1 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 22, 2014 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 18, 2014 | Return Inspection | 5 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 25, 2014 | Routine Inspection/Field Review | 50 | 4 | 1 |
No violation noted during this evaluation. | May 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Apr 25, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 17, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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