Al Boccalino, 1 YESLER WAY, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Al Boccalino
Type: Restaurant
Address: 1 YESLER WAY, Seattle, WA 98104
Phone: (206) 622-7688
Total inspections: 17
Last inspection: Dec 15, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 15, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Aug 26, 2015Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 27, 2015Routine Inspection/Field Review501
  • Insects, Rodents, Animals Not Present; Entrance Controlled
 Nov 24, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 22, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Feb 05, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 01, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Jun 28, 2013Routine Inspection/Field Review4227
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 23, 2013Routine Inspection/Field Review2515
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
 Jul 16, 2012Routine Inspection/Field Review2514
No violation noted during this evaluation. Apr 04, 2012Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 05, 2012Routine Inspection/Field Review1712
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 23, 2011Routine Inspection/Field Review3733
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • In-Use Utensils Properly Stored
  • Proper Thawing Methods Used
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jan 27, 2011Routine Inspection/Field Review2114
No violation noted during this evaluation. Jul 12, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 Mar 24, 2010Routine Inspection/Field Review3825
No violation noted during this evaluation. Nov 12, 2009Routine Inspection/Field Review000

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