- Proper Cooling Procedures
- Proper Washing Of Fruits And Vegetables
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Dec 16, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 11, 2015 | Routine Inspection/Field Review | 45 | 2 | 7 |
No violation noted during this evaluation. | Feb 03, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Washing Of Fruits And Vegetables
|
Jan 12, 2015 | Routine Inspection/Field Review | 75 | 4 | 6 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Hands Washed As Required
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 12, 2014 | Routine Inspection/Field Review | 45 | 2 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 21, 2014 | Routine Inspection/Field Review | 20 | 3 | 1 |
No violation noted during this evaluation. | Oct 30, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 09, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 23, 2013 | Return Inspection | 10 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Hands Washed As Required
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Adequate Handwashing Facilities
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Apr 18, 2013 | Routine Inspection/Field Review | 50 | 4 | 3 |
No violation noted during this evaluation. | Apr 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 16, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 26, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 06, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 14, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Dec 30, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | May 19, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 24, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 09, 2008 | Routine Inspection/Field Review | 5 | 0 | 0 |
No violation noted during this evaluation. | Apr 23, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Rewashing Facilities Properly Installed,...
|
Nov 29, 2007 | Consultation/Education - Field | 0 | 0 | 2 |
- Tential Food Contamination Prevented During ...
- W Meats Below And Away From Rte Food
|
Mar 28, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Ysical Facilities Properly Installed,...
|
Dec 29, 2006 | Consultation/Education - Field | 0 | 0 | 1 |
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 16, 2006 | Routine Inspection/Field Review | 15 | 1 | 1 |
Restaurant representatives - add corrected or new information about Agave Cocina & Cantina, 17168 REDMOND WAY, Redmond, WA »