- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Aug 21, 2015 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Mar 02, 2015 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Dec 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 08, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 26, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Adequate Handwashing Facilities
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Dec 30, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 25, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 01, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
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Jan 30, 2012 | Routine Inspection/Field Review | 15 | 1 | 0 |
- In-Use Utensils Properly Stored
- Single-Use And Single-Service Articles Properly Stored, Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Oct 18, 2011 | Routine Inspection/Field Review | 21 | 2 | 2 |
No violation noted during this evaluation. | Mar 03, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 26, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Nov 12, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 19, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 14, 2009 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Jan 07, 2009 | Routine Inspection/Field Review | 5 | 0 | 0 |
No violation noted during this evaluation. | Jun 09, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Feb 11, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 23, 2007 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jun 07, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Od Worker Cards Current For All Food...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 18, 2007 | Routine Inspection/Field Review | 23 | 3 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 13, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 13, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
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Feb 09, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
Restaurant representatives - add corrected or new information about 7-Eleven, Inc/Mkt 2361- 27284b, 32935 1ST AVE S, Federal Way, WA »